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Owners Monica Wong and Dennis Cantwell and chef Melissa McGrath planned to open a small-plate restaurant. This may lead you to ask a couple of questions. With colorful decor, an upbeat vibe, and absolutely terrific food, Ashim’s has breathed new life into the old concept of a combination hibachi grill and sushi restaurant. A pop-up called Hot Chicks Chicken served a spectacular Nashville hot chicken sandwich whose namesake component was ridiculously crispy and flavorful. The far west side of Fort Worth has needed a good catfish spot for years, and that’s exactly what west siders got when Louisiana native Dwight Cooley opened his acclaimed catfish joint last year near Northwest Loop 820. The restaurants arriving in Dallas in 2020 are eclectic and interesting. Esquire's Best New Restaurants in America, 2020. Boca Oyster Bar, Bridgeport. For instance: How? (Looking back now, I can’t help but think of Eddie Van Halen onstage unleashing a Mozartian flourish of arpeggios just for the virtuosic fuck of it.) The purrrfect pie: Jaime Fernandez of Black Cat Pizza makes some of the best pizza in Fort Worth. As such, we present our Best New Restaurant list, made up of the city’s best and brightest new spots. Wild, indeed. Find the best restaurants, food, and dining in Point Arena, CA 95468, make a reservation, or order delivery on Yelp: search reviews of 13 Point Arena restaurants by price, type, or location. It has been a boom year for new restaurants especially, so not only are we breaking down the top 10 newcomers, but we’re declaring an outright winner. Sisters … Not far from Brix, Dayne’s serves killer brisket and other ’cue essentials, but he pays extra attention to sausage, making it himself. And local brand Pretty Cool Ice Cream provides dessert. Fieldtrip at 109 Malcolm X Boulevard —J.G. Talde’s menu takes its core inspiration from the cuisine of Hong Kong, but he shakes up the canon with all kinds of farm-to-tabley and pub-grubish twists: ribs of sweet summer corn dusted with Chinese five-spice powder, kung pao chicken wings that you dunk in a tub of buttermilk ranch, crab rice that’s got more layers than a Christopher Nolan movie. The calling card of a good barbecue joint is brisket, and Derrick’s — smoked for hours in a 1,000-gallon offset smoker over mesquite and pecan — is top-notch, outlined in a magnificently peppery black crust, a beautiful smoke ring, and ribbons of fat that give the tender meat texture and flavor. The menu features domestic and international premium cuts of beef, including dinner-with-a-show dishes such as double-rib steak for two, served tableside. Bell's at 406 Bell Street —Kevin Sintumuang. Well, we’re doing it as an expression of support—love, really—for the chefs and bartenders and servers and dishwashers and maître d’s who are fighting that fight every day. 305-204-2372. But like other area restaurants, Tinie’s reopened recently with a slightly smaller menu that, thankfully, includes all the hallmarks that made it memorable to begin with. Here’s a look at some of our fave new eats from food trailers, trucks, and pop-ups: Hot chicken sandwich from Hot Chicks Chicken: Forget The Cookshack and Rule the Roost. The place is gorgeous, decked out in handsome booths and dark woods, the vibe is upbeat, and the food is divine. Marjie's Grill. Chef Chris Coleman — who won Food Network’s Chopped in November — just opened The Goodyear House . thedustybiscuit.com, Ramen from Calisience: Jacqueline Anaya’s East Belknap food truck, which she launched early 2020, has been drawing big crowds for her take on birria tacos (see our profile in the October issue). At Leah & Louise, the Memphis-born chef Gregory Collier—who owns the Camp North End juke joint with his wife, Subrina—moves that conversation into its next phase, with a vision of Black southern cuisine that’s as innovative as it is fun. © FWTX.COM All rights reserved. Even in a city with arguably the most exciting food scene in the United States, Kalaya leaves the competition in the dust. Allan’s spot also sets itself apart from other ’cue joints by serving breakfast dishes, such as housemade biscuits stuffed with brisket. The best thing about 2020? Meat and potatoes. Of course, that’s the point: Nana’s is determined to take you back home to the meat-and-potatoes type of food many of us grew up on. The hoagies were a pandemic pivot. Yes. You’ll have a tough time finding a better Reuben on this side of Camp Bowie. His cooking is, in all senses of the word, playful. Kids love the big playground, fun Star Wars decor, and, of course, scoops and cones from the ice cream shop next door, Cow Tipping Creamery — and heck, we do, too. Discover new restaurants and where to find the best food in Miami. Zoli’s is one of the few new restaurants built with families in mind. Held at Texas Republic bar, the pop-up was hosted by One Entertainment, which operates a number of businesses in West Seventh, and was meant to be a sneak preview of a brick-and-mortar to come. Does chef Dale Talde’s shift from Brooklyn to Westchester County represent a kind of suburban cash-in? Restaurants Raffles Place. Piccolina, the little sister to chef Amy Brandwein’s Centrolina, hums with a laid-back spirit of spontaneity, specializing in the à la minute char of a wood-fired oven. From healthy eateries to casual watering holes, here is Nashville Guru’s list of the best new Nashville restaurants and bars of 2020.Some of these hot spots have top-notch cuisine, while others offer an atmosphere suitable for your next night out. Food Folks @ Lau Pa Sat. 10 Best New Restaurants in Calgary 2020. Plus, we name our Restaurant of the Year. NYC's best new restaurants in 2020. Even the city’s upscale restaurants have been paying more attention to barbecue, beef, and various facets of homestyle cooking. Let’s just say you’d better watch your back, pizza. The grilled trout is a must. I love the central thesis behind chef JJ Johnson’s Fieldtrip—let rice unite us!—and I love the rice bowls themselves, with their crave-inducing combinations of sauces and toppings. Kalaya at 764 South Ninth Street —J.G. 110 N. Jim Wright Freeway, facebook.com/belzoniscatfishcafe. Please note: Due to COVID-19, some restaurants may not be open for dine-in service. . A few years ago, the city seemed hot to get away from its past as one new restaurant after another, from Wabi House to Piattello, introduced us to new, exhilarating cuisines or new ways of eating that had little to do with Fort Worth’s history as a hub for the cattle industry. While takeout, curbside pickups, and masked dining became the norm, there were plenty of new and exciting culinary spots Fort Worthians could enjoy. While takeout, curbside pickups, and masked dining became the norm, there were plenty of new and exciting culinary spots Fort Worthians could enjoy. Sherkaan Indian Street Food, New Haven. Dan Barber and his Michelin-starred team innovated in part by using beauty to inspire us: museum-worthy boxes of berries and flowers, picnics that gave people a moment to relish food and serenity in fresh air. Top Chef alumnus Jamie Lynch heads this winning restaurant Should these dishes make an appearance, order them: rabbit potpie, the beef-heart tartare, the pork terrine with fried duck liver, and, of course, the now-famous foie gras sausage—emulsified pork and bits of foie poached in duck fat. Nice to meat you: The Meat Board’s sliced sirloin sandwich. We have decided to celebrate them, and we’ve done that by meeting them where they are in the midst of this crisis. He tops his pies with ingredients we all know and love, from pepperoni to mushrooms, but spends more time and energy coming up with creative combos like the all-veggie TMNT pie, a chicken-and-waffles pie, and the Red Fang, a fiery beast of a pizza topped with chorizo, roasted heirloom tomatoes, and Thai chili honey, whose pleasure is definitely worth the pain. Balkan Treat Box at 8103 Big Bend Boulevard —J.G. No, we didn’t manage to get everywhere. 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